When my palate is jaded I turn to Meera Sodha. She can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who arent vegetarian.


East 

Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics--from the rising star behind the blog She Simmers.

A Bangkok native (and current Chicago resident), Leela Punyaratabandhu knows first-hand that even Thai cooks take shortcuts. With Simple Thai Food, Leela presents recipes from her beloved Thailand, all tested and tweaked to ensure that even the busiest American cook can prepare them at home.  With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for any home cook who wants to give Thai cooking a try. Recipes range from pleasantly familiar classics like Pork Satay with Peanut Sauce, Pad Thai with Shrimp, and Tom Yum Soup, to the exotic--including soon-to-be-favorites like Son-in-Law Eggs and Fried Fish with Green Mango Salad.

Simple Thai Food: Classic Recipes from the Thai Home Kitchen

Make the perfect sushi with "Sushi Cookbook".
One of the most popular meals over the past couple of decades has been sushi, with countless restaurants popping up in cities and towns across the country. And for those who enjoy sushi but have never thought about making it at home, figuring out how to get the ingredients and give it a shot might initially seem like an impossible feat. However, sushi is incredibly easy to make, and grabbing some rice and fish rather than ordering delivery or heading to a restaurant isn't just fun, but also far more affordable than dining out. Sushi will bring joy to those who eat, make and create it for its taste and experience.

Let your love of sushi inspire you to prepare and enjoy it in your home. This beautiful guide and cookbook open a window to everything that’s so fascinating and intimidating about sushi, while laying out easy-to-follow tips and techniques to help sushi lovers become confident sushi chefs.

Prepare a delicious bowl of ramen with "Ramen Cookbook".
Ramen is a Japanese dish. It consists of Japanese-style wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork, dried seaweed, and green onions.

This easy ramen cookbook will help you create delicious meals. Whether you’re cooking just for yourself on a work night, lots of friends and family for a get together, or simmering soup for an evening for two, there are a variety of different recipes and options to keep even the pickiest eater satisfied.

Japanese Cookbook for Beginners: 2 Books in 1, Sushi Cookbook + Ramen Cookbook

Do you love Sushi Then this is the recipe book for you! We’ve put together 30 delicious sushi favorites for you to try at home. The recipes span across different types of proteins and veggies, ensuring there’s something for everyone! So dive right in and let’s get started!

Sushi Cookbook: Mouthwatering Sushi Recipes for The Amateur Cook!

80 stir-fried-saucy, sweet-and-tangy mostly Thai-ish recipes from the mum who taught Chrissy (almost) everything she knows, Pepper Teigen!
Whether she's frying up a batch of her crispy-garlicky wings for John's football Sundays or making Chrissy her favorite afternoon snack--instant ramen noodles with ground pork, cabbage, scallions, and cilantro--Pepper Teigen loves feeding her famously fabulous family. Through these eighty recipes, Pepper teaches you how to make all her hits. You'll find playful twists on Thai classics, such as Fried Chicken Larb, which is all crunch with lots of lime, chile, and fish sauce, and Pad Thai Brussels Sprouts, which bring the fun tastes and textures of pad thai to a healthy sheet of pan-roasted vegetables. And there are the traditional dishes Pepper grew up with, like khao tod crispy rice salad and tom zapp hot and sour soup.

Pepper shares stories about her life, too, such as how she used to sell sweet-savory kanom krok coconut-and-corn pancakes to commuters when she was ten years old in Thailand (now she makes them with her granddaughter, Luna, as a treat) and how, once she moved to the United States, she would cobble together tastes of home with ingredients she could find in her new homeland, like turning shredded cabbage and carrots into a mock-papaya salad. Influenced by Thailand, California, and everywhere in between, Pepper's mouthwatering recipes and sharp sense of humor will satisfy anyone craving a taste of something sensational, whether that's a peek into America's most-talked- about family's kitchen or a rich and spicy spoonful of Massaman Beef Curry.

The Pepper Thai Cookbook

New York Times bestseller - A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics.
Fun to look at and easy to use, this unique combination of cookbook and graphic novel is the ideal introduction to cooking Korean cuisine at home. Robin Ha's colorful and humorous one-to three-page comics fully illustrate the steps and ingredients needed to bring more than sixty traditional (and some not-so-traditional) dishes to life.

In these playful but exact recipes, you'll learn how to create everything from easy kimchi (mak kimchi) and soy garlic beef over rice (bulgogi dupbap) to seaweed rice rolls (gimbap) and beyond. Friendly and inviting, Cook Korean! is perfect for beginners and seasoned cooks alike.

Each chapter includes personal anecdotes and cultural insights from Ha, providing an intimate entry point for those looking to try their hand at this cuisine.

Cook Korean!: A Comic Book with Recipes

The single most frequent question Joanne Lee Molinaro gets asked is 'How can you be vegan and Korean?' Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out the bapsangs of Joanne's childhood - doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more - are fully plant-based, unbelievably flavourful, and totally Korean. In her debut cookbook, Joanne shares recipes and narrative snapshots of the food that shaped her family history. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother's life, Kale & Ramen Salad with noodle 'croutons' and a dressing akin to ramen broth. With the intimate storytelling and stunning photography she's become known for on social media, The Korean Vegan Cookbook celebrates how deeply food and family shape our identity.

Korean Vegan Cookbook, The: Reflections and Recipes from Omma's Kitchen 

The definitive book on Korean cuisine by ';YouTubes Korean Julia Child'*and the author of Maangchi's Real Korean Cooking

Maangchi's Big Book of Korean Cooking

Learn deliciously authentic Korean cooking, from traditional Korean favorites to modern recipes including Seoul-Style fusion.

Food writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and has spent over 15 years helping Korean Americans and non-Korean Americans alike discover how easy and delectable authentic Korean cooking can be.

Seoul Food Korean Cooking includes:

135 step-by-step recipes for Korean barbecue, kimchi, and more, including Sliced Barbecued Beef (bulgogi) like mom used to make and those Spicy Stir-Fried Rice Cakes (tteokbokki) you loved on your trip to Korea
Special chapters for Korean bar food (anju) like Pork Bone Soup (gamjatang) and fusion favorites like Army Base Stew (budae chigae)
An overview of Korean cooking and fun tidbits on food customs, table manners, and restaurant dining tips
Detailed lists of kitchen essentials, pantry staples, and Korean cooking ingredients, with photos and shopping resources to aid the home chef

Seoul Food Korean Cookbook

Korean food is one of the most mysterious and interesting types of cuisine.

The Korean cuisine as Japanese and Chinese has a long and ancient history. It has its own traditions and ancient recipe.



Easy Korean Cookbook: 150 Favorites Recipes for Home Cooking 

Discover the best recipes that combine the taste of Korean cooking with the benefits of a vegan diet with easy-to-find ingredients.

Whether it's out of necessity or because you want to switch to a healthier diet, it might seem difficult if you're used to the classic flavors of traditional Korean meat-based cuisine.


Another problem not to be underestimated is certainly, the fact that too often, you come across recipes that contain ingredients that are too particular, expensive, and difficult to find, making you waste time and enthusiasm in what you are trying to accomplish.


Thanks to this guide, you will discover how rewarding it can be to cook easy-to-prepare dishes full of traditional flavors but without the use of meat and with ingredients that you can easily find in your local supermarket.

The Vegan Korean Cookbook

Recipes you’ll want to make over and over again from Britain’s Best Home Cook winner Pippa Middlehurst (aka @pippyeats).

Dumplings and Noodles explores the traditional cooking methods behind some of our best-loved Asian dishes. With over 70 recipes and techniques, step-by-step instructions, options for quick and easy substitutes and even the science behind dumplings and noodles, this book is an essential guide for modern home cooks.

Whether you fancy barbecue pork bao, chilli oil wontons, miso ramen, aromatic lamb biang biang or dan dan mian, this mouth-watering collection of super-fresh and versatile recipes is sure to satisfy every craving.

Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen

Whether it's beginners who want to learn easy-to-follow recipes that really work or more seasoned chefs who want to expand their culinary range, Modern Korean Cooking has something tasty to offer. With 23 recipes over 94 pages, Modern Korean Cooking is designed for anyone with an interest in delicious, healthy Korean food. What's more, this book is not just a text-based recipe collection: these delicious recipes are accompanied by clear step-by-step instructions. With quality images showing each step of the recipe, it is easy to follow the recipe and keep track of things. The ingredients in these recipes are all easy to find outside Korea and are healthy and affordable. Follow the recipes and you'll master the basics in no time.

Author bio: Youna Shin is an art curator, creative director, and food and nutrition writer. Born and raised in Seoul, she is a graduate of the Royal College of Art in London and has been living overseas since 2010. Her passion for Korean food writing stems from a combination of missing her mum’s home-cooking and her desire to create authentic, healthy and delicious Korean dishes to share with both Korean expats and non-Koreans with an interest in nutritious, homemade food.

MODERN KOREAN COOKING

Sushi is a true culinary art form, filled with colors, textures, sauces, and infinite presentations. Behind every delicious dish is an innovative sushi chef who was once right where you are now. This beginner sushi recipe book and guide teaches you how to prepare 100 easy recipes that will help turn your kitchen into a sushi workshop.

Learn the many variations sushi has taken―from classics like Tuna Rolls to nontraditional choices like Spicy Fried Mozzarella Rolls--both inside and outside of Japan. Get information on kitchen must-haves, like a sushi-rolling mat and a rice paddle, as well as advice for selecting high-quality ingredients and preparing them to perfection.

This guide to crafting sushi for beginners includes:

Sushi, top to bottom―Get a crash course in sushi, sashimi, nigiri, and more, all featuring readily available ingredients.
A healthy mix―Find something to suit every taste with a variety of classic seafood choices, plus a blend of vegetarian options.
Pantry staples―Learn how having small pantry items like roasted sesame seeds and dashi stock powder makes a world of difference.
Bring the amazing flavors of sushi home with ease thanks to the Sushi Cookbook for Beginners.

Sushi Cookbook for Beginners

If you want to know the world of Sushi or if you are an expert who wishes to discover new recipes, this is the book you are looking for.

This book will teach you step-by-step all the secrets of Sushi preparation. Even if you have never made Sushi before, you can try the appetizing recipes provided in this book.

Inside this book you will discover an amazing collection of Sushi recipes selected by M° Haruto Nakamura, which will give you cue and inspiration to dazzle your diners.

Preserving love and respect for Japanese culture, Master Nakamura, in addition to the traditional sushi recipes, unveils its vegetarian and modern variants and a preview of Sushi Dessert.

Detailed and easy guide with 35 recipes out of which 14 are traditional Japanese recipes, 6 are vegetarians, 9 Sushi Dessert and 6 modern Sushi variations.
You will find all the techniques and the secrets, starting with how to make the rice to the most engaging dishes.
You will discover the different types of sushi, the tools to make them and how to realize them to best effect.
All recipes are exposed with wonderful colored pictures. 
Have fun making your own Sushi with Master Nakamura’s fantastic recipes.

THE SUSHI COOKBOOK: A Variety of Sushi Recipes

Plant-based sushi made simple

You don't need to be an experienced sushi chef to serve up satisfying rolls at home. This garden-fresh collection of veggie-focused recipes walks you through the process of creating your own sushi from start to finish. You'll learn how easy it can be to properly cook sushi rice, prepare common ingredients, and assemble them all into beautiful and tasty rolls that anyone can enjoy.

The Vegan and Vegetarian Sushi Cookbook for Beginners features:

A variety of recipes--Discover traditional vegan- and vegetarian-friendly recipes, as well as new takes on maki, temaki, sashimi, chirashi, and more.
Step-by-step instructions--Ensure each roll comes out perfectly with detailed directions that show you how to combine ingredients--no guesswork required.
Sushi essentials--Make sure you have everything you need to make sushi in your kitchen with a list of must-have tools and staple ingredients.


Vegan and Vegetarian Sushi Cookbook for Beginners

300 great recipes from Japanese cuisine, ramen, sushi, rice dishes, vegetarian & vegan dishes




The Japanese have one of the highest life expectancies in the world, thanks in part to Japanese cuisine. The outstanding keywords in Japanese food culture are health and aesthetics. Because of for the Japanese, eating is not just an intake of food, but a traditional ritual.





Find out why Japanese cuisine is so healthy and get an insight into:

The Japanese food culture

Uses and manners

Traditional dishes

Exceptional dishes

Japan & Ramen 2 in 1 cookbook

Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish sauce. Thin and springy noodles nestle in the base, while a sashimi-marinated cut of pork or chicken sits atop, the meat meltingly tender after up to 48 hours of simmering. A bobbing soya-marinated egg and an array of toppings add a colourful finishing touch.

Tove Nilsson is a ramen addict. Every time she travels abroad, she is looking for her next ramen fix – a large bowl filled to the brim with steaming hot broth that’s been simmering for up to 48 hours; flavours boosted with dried mushrooms, seaweed, miso and dried fish, and many other delicious things.

There are few dishes as addictive and universally popular as ramen. From backstreet Tokyo diners to the hottest establishments in LA, via the chic laid-back ramen bars of London’s Soho, you will find the most complex of flavour combinations, all in a single bowl. Including 50 mouth-watering recipes, from homemade broth and noodles to complementary dishes and sides such as udon, gyoza, pickles, okonomiyaki, and tempura, this cookbook will transport you to the vibrant streets of Japan via your own kitchen.

Ramen: Japanese Noodles & Small Dishes

The Curry Guy aka Dan Toombs is back, and this time he is taking on Thai takeaway and restaurant favourites.
 
Dan has spent over two decades working with chefs and eateries to research and create recipes that taste just like the takeaway. Thai cuisine is known for its light dishes that are packed with diverse flavours and textures, and which make the most of a fine balance of sour, sweet and salt. In The Curry Guy Thai, Dan offers up his own versions of those much-loved dishes, including beef massaman curry, red duck curry, pad Thai, fishcakes and summer rolls. With over over 100 recipes, beautiful colour photography throughout, plus store cupboard tips and advice, you'll learn how to create your own classic dishes at home.

Curry Guy Thai: Recreate Over 100 Classic Thai Takeaway Dishes at Home

In this 2 books in 1 edition by Emma Yang, you will learn how to cook at home traditional and vegetarian Thai food.
In the first book, Thai Cookbook by Emma Yang you will learn how to cook at home traditional and modern Thai food.

Among all the cuisines in the world, Thai food is one of the most intriguing. It goes from the spicy chili that boosts every ingredient, from meat to fish and vegetables, to the most refreshing, smooth and soft soups, in which coconut milk is often the king.

Thai food is balanced and very few dishes are exception to that rule. The use of the ingredients shows great care and vegetables are almost always present in order to balance the mix of flavors.

Thai cuisine can be split in five main categories:

Tom (boiled)
Yam (spicy salads)
Tam (pounded)
Gaeng (curries)
Stir Fry (fried)
Each of these cooking technique is suited for a given set of dishes that can be easily executed at home with ingredients that can be found at the local supermarket. Cooking Thai food has a low threshold of difficulty and from quick&easy recipes to long lasting cooking processes, the balance and the intense asian flavors are guaranteed to be in every bite.

The Complete Thai Cookbook

Chinese is the UK's favourite takeout food, and it's beloved all over the world - as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeaway Cookbook.

Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). He's also the brother of TV celebrity Gok Wan and both boys grew up working in their family's Cantonese Restaurant in Leicester in the 1970s.

He has spent years perfecting recipes for Chinese dishes that taste like the ones from your local takeaway kitchen or restaurant. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed - and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn's fabulous take on food from the takeaway.

Chinese Takeaway Cookbook

Chinese Food for All.
Get your copy of the best and most unique Chinese recipes from BookSumo Press!

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Chinese. The Chinese Cookbook is a complete set of simple but very unique Chinese recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join us in an adventure of simple cooking?


Discover Stir Fries, Soups and More with Delicious Chinese Recipes

A New York Times bestseller and one of the most praised Korean cookbooks of all time, you'll explore the foods and flavors of Koreatowns across America through this collection of 100 recipes.
This is not your average journey to Asia cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why through stories, interviews, and over 100 delicious, super-approachable recipes.

It's spicy, it's fermented, it's sweet and savory and loaded with umami: Korean cuisine is poised to break out in the U.S., but until now, the cookbooks have been focused on taking readers on an idealized Korean journey. Koreatown, though, is all about what's real and happening right here: the foods of Korean American communities all over our country, from L.A. to New York City, from Atlanta to Chicago. We follow Rodbard and Hong through those communities with stories and recipes for everything from beloved Korean barbecue favorites like bulgogi and kalbi to the lesser-known but deeply satisfying stews, soups, noodles, salads, drinks, and the many kimchis of the Korean American table.

Koreatown: A Cookbook

Winner of the 2018 James Beard Foundation Book Award for Single Subject category

With this comprehensive cookbook, Vietnam's most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach.

Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States.

Here Andrea dives deep into pho's lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table.

With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own.

The Pho Cookbook

From the bestselling author of Dumplings and Noodles, Bowls & Broths is a super-fresh collection of broth-based recipes that will teach you how to season, layer and create versatile and exciting dishes from scratch.

Pippa Middlehurst (aka @Pippy Eats) tells the story of building a bowl from the bottom up – with seasoning and sauce, crunchy bits and fresh herbs, aromatics and toppings – and offers accessible recipes that use these building blocks to maximise the power of ingredients, texture and flavour.

Packed with mouth-watering recipes to make again and again, and chapters on dumplings, noodles, hotpots, rice and even sweets things. All are perfect to try at home for a weekend feast and for quick and easy weeknight dinners there’s handy batch cooking and freezer tips.

With beautiful photography and useful step-by-step explanations, this book is a must-have for beginners interested in the basics or more experienced cooks curious about techniques and flavour combinations. Whether you fancy Ramen with Hand-Pulled Noodles or Miso Chicken Claypot Rice, Pippa's vibrant recipes are sure to satisfy every craving.

Bowls & Broths

Rick Stein's Far Eastern Odyssey is an epic culinary journey along rivers, through jungles and around coastlines. Along the way, Rick visits traditional family-run restaurants, street vendors, floating markets, night markets, fishing villages, and the local cinnamon and rice farmers to learn about the authentic food of the Far East, and to sample the delicious spectrum of exotic flavours.

In Vietnam he tracks down the best recipe for pho, a searing soup of vegetables, shrimp, chilli and fresh mint; in Cambodia he makes kroeung, a kind of aromatic curry; and he samples jhol, a light fish stew, in Bangladesh. Travelling on through Thailand, Sri Lanka, Malaysia and Indonesia, he'll enjoy (and show us how to make) an array of inspired dishes.

In this tie-in cookery book to the series, Rick shares his new-found knowledge, recreating the tantalizing food of his travels and capturing on the plate the rich and varying cultures of the Far East. With over 150 new recipes and breathtaking on-location photography, this book evokes the magic of bustling markets, exotic locations and exciting flavours.

Rick Stein's Far Eastern Odyssey

Nothing quite compares to the simple pleasure of slurping up a piping hot bowl of delicious ramen. This cookbook provides you with the traditions, tools, and tips you need to start making flavorful and filling ramen right at home.

What sets this ramen cookbook apart:

The history of the bowl-Discover the origins of ramen, regional variations, modern-day interpretations, and more.
Learn the 6 steps-Build an unparalleled bowl by learning how to make each critical component: broth, tare (seasoning sauce), aromatic oils and fats, noodles, toppings, and a perfectly combined bowl.
130 recipes to savor-You'll learn to create a variety of ramen recipes that range from easy to challenging, such as Spicy Miso Tonkotsu Ramen with Ginger Pork, and Shoyu Ramen with Littleneck Clams, Scallions, and Butter.
Master creating savory bowls of ramen from scratch with this comprehensive Japanese cookbook.

Ramen Obsession: The Ultimate Bible for Mastering Japanese Ramen

These dishes have been designed for every occasion and offer recipes for a variety of diets. Cook rapid weekday meals, watch slow-cooked ramens simmer and even learn the art of making gyoza - Feed Your Soul is packed with tips and ideas for bringing wagamama to your kitchen.

Feed Your Soul encourages mindful cooking - taking the time to appreciate and enjoy creating and eating these dishes is key. Methods for preparing your own homemade ramen noodles, kimchee, sauces and stocks are shared, so your dishes can be created entirely by you. We can't always spare the time to make everything from scratch, so you'll also find speedy, nutritious and simple recipes, as well as ingredient swaps and hacks.

Including the never-before-shared recipe for chicken katsu curry, the famous yaki soba and fiery bang bang cauliflower, the dishes are balanced and offer suggestions for alternatives should you not have all the ingredients at home, allowing you to be more sustainable and creative in the kitchen.

With original food photography, evocative shots of Japanese food emporia and lifestyle shots of noodles, ramen and ingredients, Feed Your Soul is set to become the new classic wagamama cookbook.

wagamama Feed Your Soul

This is plant based food at its very best. From smoothies and salads to noodles and grains, author Nina Olsson’s 'Bowls of Goodness' book celebrates plant-based food with an eclectic mix of recipes that are inspired by home cooking and ingredients from around the world. Born from her blog, Nourish Atelier, her recipes embrace a food philosophy that emphasises balance with each bowl brimming with vitality and health. All recipes are vegetarian, with many vegan and gluten-free options too.

Bowls of Goodness Cookbook

This is a thoroughly updated edition of Charmaine Solomon&apo;ss influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, it covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan).

Written with the home cook in mind, Charmaine's recipes are straightforward, simple-to-follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today).

The Complete Asian Cookbook is a classic that belongs in the kitchen of every household.

The Complete Asian Cookbook 

Your favorite Asian-American restaurants combine traditional cooking styles with everyday supermarket ingredients. Now you can recreate their popular signature dishes at home with the Easy Asian Cookbook. It’s packed with simple, flavorful recipes for stir-fries, curries, noodles, bowls, and more. Many take just a few steps―and can be on the table in 30 minutes or less.
Dig into recipes from Chinese, Filipino, Vietnamese, Korean, Japanese, Thai, and other wildly flavorful cuisines. With so much variety to choose from in this inclusive Asian cookbook, you can skip the takeout tonight!

Easy Asian Cookbook

Asian cookbooks

Oliver Bonas

Amazon

"This is another amazing book from Meera Sodha. My husband and I are not vegetarian but trying to cut back on meat, like many others. Meera's recipes are straightforward, healthy and DELICIOUS. We don't miss the meat at all. So far we've made the Sweet Potato and Tenderstem Bibimbap (twice because it was so good), and also the Amritsari pomegranate chickpeas - which we served with some roasted chicken pieces but were absolutely delicious in their own right. I could eat from this book every night of the week and never get bored." Mrs Shingler, 2019

"The accessibility of these recipes is what delights me; not a massive shopping expedition brought us all the major components of some truly lovely meals, and Meera presents them in a straightforward way. I would happily recommend this book for experienced cooks but also for beginners - people starting out as veggies or vegans, people starting out cooking beyond their usual tastes and techniques..." Nicktomjoe, 2019

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